Hot Food Cook (Full-Time)
 
Preparation of all main dish and vegetable items

Operation of industrial food service equipment
Set up & breakdown of breakfast carts
Deliver & pick up breakfast in the classroom
Set up and serve lunch lines
Accurate completion of food production records
Ability to utilize Nutrition Software Programs
Must be able to efficiently operate cash register/POS
 
Salary Range – $14.66/hr. -$19.71/hr.
(Based on Experience)